High Output Floorstanding Soft Ice Cream Machine

Our most popular floor standing model, the Icetro 273  is self-pasteurising which reduces cleaning to once every 30 days. Capable of producing a whopping 42kg of soft ice cream per hour, it’s the perfect machine for busy sites.

• Easy to use LCD Touch panel operation
• Twin Flavour - Offer two flavours plus a twist(combination of both flavours)
• Very high output - 9 cones per minute (based on 75g serving) or 540 per hour
• Self pasteurising (only requires cleaning every 30 days)
• Inverter technology for quiet operation
• Hopper agitator for improved product consistency
• Fully Functional - standby mode, low level mix alert