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Enquire about the Icetro 273

Icetro 273

High Output Floorstanding Soft Ice Cream Machine

Our most popular floor standing model, the Icetro 273  is self-pasteurising which reduces cleaning to once every 30 days. Capable of producing a whopping 42kg of soft ice cream per hour, it’s the perfect machine for busy sites.

  • Easy to use LCD Touch panel operation
  • Twin Flavour - Offer two flavours plus a twist(combination of both flavours)
  • Very high output - 9 cones per minute (based on 75g serving) or 540 per hour
  • Self pasteurising (only requires cleaning every 30 days)
  • Inverter technology for quiet operation
  • Hopper agitator for improved product consistency
  • Fully Functional - standby mode, low level mix alert
DimensionsOperating PowerVoltsElectrical SupplyCoolingNo of CompressorsWeightHopper/Barrel Capacity
530 x 930 x 1575 mm4.2kw240ThreeAir3237kg2 x 12.5/2 x 2.7L